INVESTIGATIONS OF HYDRODYNAMICS AND HEAT EXCHANGE IN REMOTE HEAT EXCHANGE ELEMENTS OF EXTRACTORS

This article discusses innovative methods of extracting oil from vegetable raw materials. Due to the man-made load on environment, many studies are aimed at researching new and improving old useful components Innovative must be not only resource-saving, but also environmentally friendly. That is why modern market requirements developing production friendly better products pharmaceutical biotechnology industries. Among such a significant amount biologically active substances (BAS), which produced plant The volumes materials in Ukraine allow us speak about huge potential for obtaining valuable Improving various based technological processes necessary prerequisite development industry. One problems solved by technologies maximum extraction In particular, this applies oils, used as food product, material biofuels. number advantages, process ultrasonic considered. An extractor with remote heat exchange element presented. To improve device, it proposed change "pipe pipe". simulations calculations performed ANSIS program confirm that coil-type significantly affects temperature extractant outlet, hence time process.